Peningkatan Kualitas Bungkil Inti Sawit Dengan Fermentasi Terhadap Aktivitas Enzim Dan Kandungan Zat Makanan. The experiment was aimed to determine the effect of Palm Kernel Cake fermentation by Pleurotus ostreatus (BISF) in ration on the performance of broiler . Request PDF on ResearchGate | PENGGUNAAN BUNGKIL INTI SAWIT DAN Penggunaan Kulit Nanas Fermentasi dalam Ransum yang Mengandung Gulma .
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Effects on live performance and nutrient retention in broiler chicken diets. Proceedings of the Seminar Nasional. Gadjah Mada University Press. If Indonesia produced Mannose was one of mannane hydrolysis products.
Dependency on import of SBM may fermentxsi the sustainability of the poultry industry and the national food security. Penelitian pertama dirancang untuk memperbaiki proses fermentasi dengan membandingkan efektifitas pertreatmen BIS sebelum di fermentasi.
Prinsip dan Prosedur Statistika. It might due to the lack incubation period. Those enzymes hydrolyzed man- nane, galactomannane and cellulose to produce simple but more carbohydrate.
The decreasing substrate with high fat content such as palm kernel cake showed that Candida utilis. The increasing ash content in FPKC was mostly due to mineral supplementation on substrate medium.
The objec- tive of this research was to evaluate the nutritional value of non-fermented palm kernel cake and palm kernel cake wawit mented using Candida utilis as mannose-enriched feed.
Similar Articles in this Journal. N-free Extract NFE in fermented palm kernel cake was significantly decreasing. The effect of different levels of palm kernel meal in layer diets. Ilmu Ternak dan Veteriner Vol. Malaysian Society of Animal Productions. The decreasing NFE showed the assigned carbohydrate as carbon compound in cell building synthesis.
Studies in Broiler Chickens. Penambahan sumber protein berupa asam amino atau tepung daun singkong sebelum proses fermentasi BIS, mampu menghasilkan produk fermentasi dengan kandungan protein kasar, protein sejati dan beberapa asam amino esensil serta kandungan serat kasar yang lebih rendah.
Gadjah Mada University Press, Yogyakarta. Living organism needs very little mineral for me- tabolism  and not all of them were made into new compounds, even mostly served as co-factor in enzyme activity which woud return as original mineral after enzyme reaction. The in- creasing crude fiber in fermentation product was likely to occur from microbial growth, in which the mycelium cell wall was cellulose and the undigested part of crude fiber like hemicellu- lose by Candida utilis.
Carbohydrate was degraded by microbe into energy and CO 2 for the cell life to improve Candida utilis and eventually produced higher cell protein. Ilmu Ternak dan Veteriner 3: This com- pound bound with cellulose and lignin through Hydrogen Bridge. The obtained data were subject to t test . Digitized by USU digitial library.
In line with Satiawiharja  on fermentation product, medium func- tioned as the source of carbon, nitrogen and energy. The PKC was pretreated with the best results obtained in the experiment one.
A series of experiment was carried out to increase the protein and amino acids content of palm kernel cake PKC that may be used to replace or reduce SBM in poultry diet.
Alternatives to con- ventional microbials in swine diets.
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Mannan of oil palm kernel. Each factor, inoculums dosage and fermented time were significantly p dry mattercrude protein, crude fiber and crude fat. The crude protein, true protein and the crude fibre of the fermented products were measured and also compared with the non fermented PKC.
Supplementation of protein amino acids mixture or bjngkil leaf meal prior to fermentation increased the crude protein, true protein, some essential amino acids and reduced the crude fibre contents of the fermented PKC.
Penambahan tepung daun singkong merupakan yang terbaik karena menghasilkan peningkatan asam amino esensil methionine dan tryptophan yang tertinggi.
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Isolasi bakteri mananolitik dan karakterisasi mananasenya. Protein digestion and absorption in young chick and turkey, J. Fiber Volume Fraction Cellulose, hemicellulose and lignin content did not de- crease Table 2 because of the degradation of cellulose with limited hydrogen bridge and unsystematic space between mi- crofibrils; furthermore, crystalline cellulose was hydrolyzed and it degraded covalent bond of crystalline cellulose.
Prinsip and Prosedur Statistik: Increasing protein and amino acids content of palm kernel cake by improving the fermentation method and supplementation of protein sources. Carbohydrate degradation was followed by releasing energy, carbon dioxide and water.
Supplementation of the cassava leaf meal produced the highest methionine and tryptophan contents in the fermented PKC. The role of humic acid in palm kernel cake fermented by Aspergillus niger for poultry ration.
Sklan, D dan S.